Spring lunch 2018


Our Spring lunch will be held at Broom Hall from on Wednesday 7th March from 2.00-2.00pm.  Our guest speaker will be one of our regular attendees, Katharine Wolstenholme from College Farm (talk rescheduled from christmas). College Farm Bed & Breakfast was started in the 1970s by Katharine’s parents, William & Lavender Garnier. When William retired from the army they returned to Norfolk and settled in Thompson, the village next to Merton where Lavender’s family has lived since 1300.

Katharine ran Telford Park B&B in south London for over 20 years. After Lavender’s death in 2010 Katharine and her family moved to Thompson and now run College Farm Bed & Breakfast. In 2014 Katharine developed her business at College Farm by diversifying into the weddings market. She now hosts up to 10 weddings a year and College Farm has quickly established a reputation as one of Norfolk’s loveliest and relaxed country venues complete with alpacas!


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You can now book for the lunch online –  simply make your selection from the drop down menu above and check out using the shopping cart. If you are booking for more than one person please add additional names to the additional information box at check out.

Lunch menu

Glass of Wine or Fruit Juice on Arrival

Chicken Supreme with a Brandy and Apricot Sauce

Herb Crusted Salmon Steak Served with a Dill Sauce

Filo Basket Filled with Mushrooms and Walnuts in a Creamy Sherry Sauce

All Main Courses Served with Fresh Seasonal Vegetables

Tea or Coffee with Truffle


I/we accept that monies are non-refundable for this event and that bookings are on a first come/first served basis by the booking deadline. For lunches, an emailed receipt will be sent to me prior to the event to confirm the booking and upon request for any other events. Please note that .50p has been added to the cost of the lunch to cover our Paypal fees.

By booking and/or attending any event organised by WWiB I/we understand that images of me/us may appear on the www.waylandwomeninbusiness.com website, social media and/or in the press. My/our name, business details and contact details will be ciruclated at WWiB lunches and my name/business details may be published on the WWiB website. My/our email address will be added to our electronic newsletter, but not passed to other organisations.

Additional information


Chicken, Sea bass, Vegetarian tart


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