Spring lunch 2020
Thursday 19th March 12.00-2.00pm, Broom Hall hotel
Roasted Chicken Supreme, Spring Greens, Dauphinoise Potatoes
with Black Garlic Aioli
Sea Trout Fillet, Sauté Potatoes, Samphire and Stem Broccoli and
Lemon and Caper Sauce
Mushroom, Spinach and Red Pepper Roulade, Roasted Root Vegetables
and Parsley Cream
Tea or Coffee with Mint
Advance tickets only, £17.95 (additional 70p online booking fee)
We have reviewed our policy of offering wine on arrival and are no longer including this. However, the bar will be open and you are welcome to purchase your own wine or alternative soft drinks on arrival.
Spring speaker: Eunice Kokrasset
We are delighted to welcome Eunice as guest speaker for our Spring Lunch. Eunice is originally from the Ivory Coast. Eunice has also been a landlady a The Crown in Smallburgh, from where she took a group of 16 people on a London double decker bus on a cultural and charitable exchange back to her homeland. They took about 250 educational books with them which they gave to schools and universities.
Chicken, Sea trout, Roulade