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Christmas lunch 2019


Our Christmas lunch will be held at Broom Hall Hotel, and is entitled “Paris – Sydney – Watton”

We will welcome Kyla Sørensen who is currently the curate at St. Mary’s Parish Church Watton but has lived in the town for two years now. She has led a varied life – from a young age studying and later working around the world, and living in a multi cultural home. She will recount some of her more interesting stories and reflections (some funny, some not so much) on her journey towards ordination in the church.

Helen Hornagold of Made in Norfolk will again be exhibiting with her lovely range of soaps, toiletries and candles.

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Glass of Wine or Fruit Juice on Arrival

Roast Turkey and Bread Sauce

Served with roast potatoes, Yorkshire pudding, stuffing,
cauliflower cheese and seasonal vegetables

Seabass Parmesan and Cheese Sauce
Served with new potatoes and seasonal vegetables

Nut and Spinach Roast with Mushroom Gravy
Served with roast potatoes, Yorkshire pudding, cauliflower cheese and seasonal vegetables

Mince Pie, Tea or Coffee and a Christmas Cracker

Additional information

Christmas lunch

Turkey, Sea bass, Nut roast


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