Autumn lunch 21
WWIB Committee member and local business woman Debbie Harris.
Debbie has had a wide and varied career spanning teaching, marketing, photography, educational consultancy and most recently as a yoga teacher. She moved back to Norfolk in 1992, after travelling the world (well some of it!), where she and her husband converted an old Methodist Chapel and brought up their two children. The final one fledged this summer and after a period of reflection and sour dough making in lockdown, Debbie is now planning the next stage of her life as an empty nester! Her motto for this next chapter is “your are not too old and it is not too late!”
Chicken Wrapped in Bacon, White Wine Sauce, Hassel back Potatoes, Roasted Mediterranean Vegetables,
Herb Crusted Seabass, Parmentier Potatoes, Green Beans and a Dill Sauce,
Mushroom Risotto, Mixed Dressed Leaves
Tea/Coffee & Truffles
The bar will be open if you wish to purchase soft or alcoholic drinks.
Please contact us if you wish to pay by cash.
Risotto, Chicken, Sea bass